Food

Menu

 

Susan

I am taking inspiration from the idea that was on the back of the menu when the sisters and I had lunch at the Lady Bird Johnson Wildflower Center.  This was from the U.S. Food Administration published in 1917!   It is so very appropriate for all of us today.  There is so much food available today, and in such variety.  When we were growing up, food was fairly seasonal:  apples in the fall, citrus in the winter, melons in the summer, and only iceburg lettuce.  Times have changed so much because of the changes in the way food is produced:  enormous farms with an emphasis on quantitiy not quality; and  transportation:  food literally from all over the world.  Of course I love that we have access to so much wonderful produce year round, but I think the availablity has made me less appreciative of food:  the actual process by which that kale or spinach or artichoke was produced.  One of the consequences of my thoughtless attitude is waste.  I frequently misjudge the amount of produce I need or will be able to use from lack of foresight.  Then it is thrown away.  Not good!  I am also just beginning to truly appreciate the farmers’ markets that are springing up around town.  The produce is local and most of the time it is organic.  It can be expensive sometimes, but maybe that will cause me to be thoughtful in my purchases.  I think the poster had it right in 1917.

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