It’s my turn to host the monthly book club on Wed. We meet at 10:00 a.m. I keeping with the anti-inflammatory diet I’ve planned the following menu:
Tray of nuts, olives, sliced apples and Swiss cheese
Hummus served with carrot sticks
Coffee & green tea
Australian Moscato (The author of the book is Australian, and the book is set in Sydney.)
Note that the only sweet item is the wine. I’m not sure the book club members will approve! Oh well, I can eat anything that’s left.